Alrighty, have the first recipe (and am making this tonight).
Lazy BlueBerry Rhubarb Pie
- 2 c. diced rhubarb
- 2 c. blueberries
- 1/2 c. melted sweet cream butter
- 1/2 c. sugar (3/4th's cup for a sweeter pie)
- 1/2 tsp. salt
- 1/4 c. flour
- 1/2 tsp. cinnamon
- 1/8th tsp. ginger
- 2 pie crusts.
Place a pie crust in the bottom of a pie pan.
In a large bowl, mix together all ingredients. (The laziness of this recipe utilizes the liquids in the fruit for the pie filling).
Pour into pie pan, and top with the second crust. Cut a few slits into the top (for an added bonus, brush a little melted butter over the top and sprinkle with sugar).
Bake at 350 degrees for 35 minutes, or until crust is golden brown.
Let cool for 30 minutes to serve warm, or chill for two hours for a nice cool dessert. (For an added bonus, top with strawberry swirl icecream while the pie is still warm).