I guess it's time to "crack open the cooking book
" & share some of my own favorite meals!
Looking forward to seeing everyone else's!
So, here's my favortive meal...
4Pds of lean hamburger meat (or more if you prefer
2C of white (long grain) rice
1/2 Table spoon of Lawry's season salt
1/2 Table spoon of Oregon~need to "crush" in hands so it's fine.
*1/2 Table spoon of garlic salt
1/2 Table spoon of garlic powder.
*Few dashes of pepper
3 Large eggs
1 Large can of Cream Of Mushroom soup. (I prefer Campbell's)
) ingredients together, making sure it's not to "dry" of a mix. The mixuture should not "soft" either. If need be, add 1 to 2 eggs in addtion to the above eggs. Next, make them into medium size balls. While you're making the meatballs, preheat (low to medium) non~stick pan. Then, slowly add the meatballs to the preheated pan. Cook meatballs until completely non~pink inside. After they are completely cooked, drain off excess grease. Then after grease has been drained, you add the cream of mushroom soup to the meatballs. Do not throw out can that you used, as you'll need to use that to put water into the meatballs & soup mix. I usally use 2 can fulls of water. When you are done with adding water to the meatballs, then you start to mix it all. Bring to a boil, then reduce the heat to a low setting. Let mixture simmer for 20~25 minutes, stiring occasionally. Then serve the meatballs, with the cream of mushroom soup, on a bed of rice. If you prefer noodles, that will be suitable as well.
*Those are optional ingredients that can be added to this.
The final dish should look like this....